Trader Joe's whole wheat spaghetti topped with tomatoes, roasted red peppers and baby spinach cooked in olive oil, a lot of garlic and a wee bit of crushed red pepper flakes - topped with sliced almonds. I had this and a glass of light Oregon red wine and I am so content.
I 've been craving spaghetti since vegancore posted her spaghetti and leeks. I have enough for lunch tommorow too, along with a salad with more of Dreena's dressing (there are about two servings left). I'm proud that I didn't make garlic toast..I had my hand on the earth balance..and then I realized that would be too much.
Also - two and a half weeks till the Saturday Farmer's market starts up again!! (and till the next pay day..and rent due..on the very negative sides)
I forget what it's called but it's my fancy dancy spaghetti picker-upper! I got it in the box at a yard sale for 25 cents last year.
Homemade tempeh bacon, marinading. awesome.
and.....HAPPY BIRTHDAY HARMONIA!!!!!!!!!!! You are so sweet, I wish I could make you a cake!