Sunday, February 26, 2006

Oh, sweet potato you yam.


I postedmy sweet potato creations at Vegan Cookoff. Exciting, nerve-wracking.

11 comments:

SusanV said...

Wow! Looks delicious!

jess (of Get Sconed!) said...

Thank you Susanv! I adore this dish, it really holds a lot of memory for me.

KaiVegan said...

It's drool-worthy!

jess (of Get Sconed!) said...

thank you kaivegan, and you can certainly link to my blog if you like. Thanks for stopping by my blog again~

amygeekgrl said...

wow, that looks awesome. i will be trying that one out for sure.

btw, i finally got my tofu to look like yours. there's a pic or two on my blog. thx for the tips. :)

Harmonia said...

Oh! Lovely!

* Grabs a chunk and runs away*

jess (of Get Sconed!) said...

Amy- thanks. It's a dear dish for me. And I always forget just
*how* much I enjoy it until I taste it again.

I saw your tofu & commented - it looks great! I want tofu for lunch now..alas there's a jar of leftover soup with me.

jess (of Get Sconed!) said...
This comment has been removed by a blog administrator.
jess (of Get Sconed!) said...

Harmonia- I would definitely share this with you : )

jim said...

ooh... I'm totally salivating at this. Never had sweet potato pie, but i love, love, looove pecan pie. And this looks like the perfect marriage of the two!

I'm making a veganized Kentucky Pie (pecan pie with chocolate and bourbon) for a potluck on Saturday. Can't wait for that!

BTW - thanks for checking out my blog :)

Harmonia said...

:)

I will be posting a soup todas as well.