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Served over cous cous~ I rarely eat cous cous unless it's the guilty pleasure of Near East brand Wild Mushroom & Herb cous cous, but I keep a jar of it when I don't feel like pasta or rice yet want a a grain base to my meal.
Wednesday, February 08, 2006
Mushrooms, Spinach & Cous Cous
Sauteed cremini mushrooms and spinach with olive oil, garlic, peppers & tamari.
Served over cous cous~ I rarely eat cous cous unless it's the guilty pleasure of Near East brand Wild Mushroom & Herb cous cous, but I keep a jar of it when I don't feel like pasta or rice yet want a a grain base to my meal.
Served over cous cous~ I rarely eat cous cous unless it's the guilty pleasure of Near East brand Wild Mushroom & Herb cous cous, but I keep a jar of it when I don't feel like pasta or rice yet want a a grain base to my meal.
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3 comments:
Oh! This looks like something I cold do! YAY! I will have to try this!!!
mmmm we're crazy about cous cous here.
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