Wednesday, February 08, 2006

Mushrooms, Spinach & Cous Cous

Sauteed cremini mushrooms and spinach with olive oil, garlic, peppers & tamari. Served over cous cous~ I rarely eat cous cous unless it's the guilty pleasure of Near East brand Wild Mushroom & Herb cous cous, but I keep a jar of it when I don't feel like pasta or rice yet want a a grain base to my meal.

3 comments:

toxic mold said...
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Harmonia said...

Oh! This looks like something I cold do! YAY! I will have to try this!!!

SDGvegan said...

mmmm we're crazy about cous cous here.