Capellini with broccoli, roasted red peppers and spinach.
Baked "Fried" Vegan Ravioli and Muir Glen Organic Cabarnet Marinara.
Ravioli
Tangelo love.
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Where is Jess?!?
- jess (of Get Sconed!)
- I retired this blog in 2009. Twenty years later, I now write a bi-monthly substack. : )
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2 comments:
Ooh, toasted ravioli... that looks so good. I only had it once before going vegan and it was divine. I really need to try making it at home.
ROCK ON! This looks FAB!
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