Asparagus, waiting to be roasted in olive oil & garlicCapellini with broccoli, roasted red peppers and spinach.
Baked "Fried" Vegan Ravioli and Muir Glen Organic Cabarnet Marinara.
Ravioli
Tangelo love.
Get Sconed! has MOVED!
Sunday, February 12, 2006
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2 comments:
Ooh, toasted ravioli... that looks so good. I only had it once before going vegan and it was divine. I really need to try making it at home.
ROCK ON! This looks FAB!
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