Get Sconed! has MOVED!
Monday, January 02, 2006
we let him eat cake
The Ginger-Macadamia Nut-Coconut-Carrot cake from Vegan with a Vegenaence. I left out the crystallized ginger, added a pinch of ginger powder and tossed in more macadamia nuts. I used a coconut milk buttercream with more coconut for the filling and frosting. Our old neighbor Nicholas had practically glowed at the photo in the cookbook, and I decided to make this for his last meal over.
Subscribe to:
Post Comments (Atom)
2 comments:
Wait! What's the recipe?
This is the recipe from Vegan with a Vegenance, with a heavy (awesome) coconut buttercream.
Post a Comment