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Add yves ground (a fake I can handle, surprisingly):
cornbread..
simple and filling sunday meal to last a couple days:
Sunday, January 22, 2006
Vegan chili and cornbread, made even easier!
First off, I've slowly developed a taste for chili over the past year thanks to my boyfriend, and usually I cheat and use the Simply Organic vegetarian chili packet plus more cayenne + fiesta chili powder. On the side we finally made Trader Joe's cornbread with our chili, substituting two tablespoons of plain soy yogurt for the egg.
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5 comments:
That chili looks delicious. I love the idea of chili, and I've had a good bowl or two in the past, but whenever I try to make it myself it's just not right. Too thin or something, I guess.
But cornbread? I am allll over that.
That does indeed look delicious! I looove chili. This post also reminded me how much I miss Trader Joes. Boise NEEDS a Trader Joes!
that chili looks awesome and i LOVE cornbread. thinking i need to make some in the near future. ;)
Okay, now I have to stop by Trader Joes today too! (the one on 39th). They had a great veggie burger with no msg, but they stopped carrying it. That's the only problem I have with TJ.
I like chili with just beans and some veggies. TJ has a black bean chili that's great.
Have to try some cornbread now!
Barbara
I suppose every person must read it.
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