Monday, January 23, 2006

greens & chickpeas

We went out to dinner earlier this evening, and had amazing cups of soup at Salvador Molly's: roasted red pepper and potato creaminess.
I did have time on my hands when we got home so I made my lunch for tommorow: a sautee with olive oil, garlic, red pepper flakes, very small amount of salt & pepper & tamari, organic chickpeas, roasted red pepper, organic green beans and organic baby spinach.

7 comments:

vegancore said...

Wow, that's a lot of green. I wish I liked greens. I mean, they're SO good for you... but alas.

Webly said...

Chickpeas and greens! I'm in love with your lunch!

jess (of Get Sconed!) said...

I'm not eager to dive into a plate of kale yet for a meal, but this works for me!

sarchan said...

I am so envious of your lunch :)

Webly said...

http://pics.livejournal.com/webtar/pic/000b82w5/
Yours looks better!

amygeekgrl said...

mmm, looks delicious.

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