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I did have time on my hands when we got home so I made my lunch for tommorow: a sautee with olive oil, garlic, red pepper flakes, very small amount of salt & pepper & tamari, organic chickpeas, roasted red pepper, organic green beans and organic baby spinach.
7 comments:
Wow, that's a lot of green. I wish I liked greens. I mean, they're SO good for you... but alas.
Chickpeas and greens! I'm in love with your lunch!
I'm not eager to dive into a plate of kale yet for a meal, but this works for me!
I am so envious of your lunch :)
http://pics.livejournal.com/webtar/pic/000b82w5/
Yours looks better!
mmm, looks delicious.
I found a lot of effective data above!
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