Wednesday, January 25, 2006
Obligatory Boring Pasta Dinner (with broccoli, mushrooms & spinach)
I came home to smelly tofu, which I was not entirely surprised about when I checked it this evening. I had bought it over the weekend, if not beforehand, and was keeping it in water. I was planning on making a Soy Vay stir fry, but instead I disposed of the fu and made pasta. Super quick capellini, broccoli and spinach sauteed in oil and garlic and a wee bit of red pepper flakes, and balsamic vinegar roasted cremini mushrooms. I spooned some Muir Glen Fire Roasted tomato sauce on top, with a small shake of nutrional yeast. I was inspired by vegan-friendly pizza places in Portland (Pizza-a-go-go & Hot Lips) to keep some of mine in a handy shaker).