Thursday, January 26, 2006
have a cookie:
Based the 'classic' Toll House recipe:
Chocolate Chip cookies with coconut and chopped macadamia nuts and almonds.
I halved the recipe, cut down on a bit of sugar, used earth balance for butter, added a tiny pinch of cinnamon and used 1.5 tablespoons of plain silk yogurt for my 'egg'. Soy Yogurt, especially when moistness is desired, is my saving grace of an egg replacer.
Dinner was yet again a spinach-garlic-roasted cremini mushroom dish with the addition of roasted red peppers and whole wheat penne, topped with Muir Glen Fire Roasted Tomato Sauce.