Monday, January 30, 2006
Courage Burger-wich and Greens that are Purple
In an effort to not let our leftover sourdough slices spoil, I made yet another sandwich for dinner.
One soy boy okara courage burger that we had frozen after I smuggled a bunch from my last trip to NY (if you have access to these, try them! for my sake!), roasted red peppers, baby spinach, some Vegenaise on one half and Dijonaise on the other (I apparently went all out), and alfalfa sprouts. I never liked mayonaise, but I slowly became a fan of Vegenaise, which is indeed superior to Nayonaise.
For a side, I lightly sauteed organic red kale that is really purple (99 cents a bunch at New Seasons) and a few more pieces of baby spinach in a small bit of olive oil with lemon juice, a teeny spray of braggs, chopped raw almonds and sea salt. Deliciousness.
Don't let the glass fool you. This is an iced coffee with frothy Silk Nog, vanilla torani syrup and a teeny bit of organic cane sugar.