The first two days of the inaugural Dittering week are behind me, and the adventure is growing. It's not entirely a vacation from my kitchen, I've been putting together my standard weekly fruit bowl and steamed greens for a quick dinner Monday night, but they were twitter related!, as you'll read below.
Both Monday and Tuesday took Maeve and I to food carts for lunch, and last night we zanily but responsibly hit up two happy hours after work, it was like the new Thursday.
For dinner, I had a big bowl of steamed lacinato kale with Braggs and new Flameboy Mango Hot Sauce, from Food Fight! This stuff is spicy amazement. I've, um, tweeted a bunch with one of the owners of the hot sauce on twitter, way before I learned about the new product, small city!
Ready to go.
Is kale on twitter? I know I'm a fan on facebook...
For lunch yesterday, I stopped by Savor Soup House for
Tomato Fennel Orange. It was splendid!
After work, I briefly popped into Candy in the Pearl (and thought, am I in Portland?) for the first time, and moved along to the Tube for a $2 greyhound and a quick bite - my favorite little fake ham and cheeze sandwich in town.
A couple hours later, we met up with our friend Susie at Hot Lips and I had a couple bites of this slice of vegan foccacia, saving room for the special last stop of Dittering day 2 afterwards.
It was like eating a chocolate pudding snack pack from heaven, that just happens to be wrapped in a wonderfully flaky fried pie.