Monday night, she bought some kernels in bulk from New Seasons and went to work.
Use the leftover peanut butter caramel + cayenne + sea salt + corn syrup + chocolate chips + stovetop popped corn and an oven for 30 minutes and she had a result!
Anticipate no more.
Here's a recipe link for classic vegan caramel corn. Check out the Fueled by Popcorn zine for Webly's!
This post is dedicated to the birthday girl.