First, I'd like to start with something that benefited from my over-stuffed freezer - a smoothie.
I made it in my Magic Bullet with frozen blueberries*, raspberries*, banana, peaches*, cranberries and Vitasoy Strawberry Banana Milk, bought for a $1 at Grocery Outlet a couple weeks ago.
*All hand picked by me on Sauvie Island this summer!
I was tagged by Chelsea of Vegan Mecca Love to spill the contents of my freezer. Truthfully, my freezer was organized within the past couple weeks, but a search for this or that brought it back to overstuffed peril. I've been told enthusiastically before that I could realistically use a second freezer. I could have cleaned it up a bit for this deluxe photo shoot, but people going for ice, including myself, have to encounter this clutter so I figured I'd be straightforward.
While I rarely freezer leftovers, ewwww, I freeze soaked beans, extra tempeh, picked fruit, chocolate, breadcrumbs, sprinkles, pasta and the occasional extra tofu.
And what I've been eating for lunch this week, since surely it's not cool enough to warrant it's own post:
(Soon to be) steamed kale, baked sesame tofu and baby carrots