Tempeh bacon, tofu scramble, tangerine and toasted fat free english muffin
The tofu scramble consisted of:
tofu that was lightly marinaded in tamari
olive oil (mister)
white and maiitake mushrooms
crushed red pepper &
fresh chopped basil
I like to add the garlic in at the end of the scramble, right before I finally add the chopped basil.
I find myself breaking out the tofu scramble action come spring and summer, a great way to utilize eclectic farmer's market purchases, not to mention a fairly quick meal.
Speaking of farmer's markets, here is my haul this week:
Plus, a wood-fired poppyseed bagel for breakfast from Tastebud Farms.