Some Veganomicon Classics..
I made my first Sloppy ANYTHINGs tonight - the Snobby Joes. I used a hot chili powder and red pepper instead of green - and while cooking and sitting I thought, man I am not going to like these, when I finally ate them, I totally did.
I'm sure I'll be eating these for lunch at least twice this week as well. I really like that they're made with lentils, because I rarely eat them, and that's not right.
Tofu Florentine - over paprika roasted red potatoes and steamed spinach. This is the second or third time I've made this. I use the broiled tofu sauce and do a baked tofu with it, since my oven is a bit off and I enjoy chewy tofu. I actually made baked 'broiled' tofu twice this past week. I like to add a teeny dab of Chipotle Yumm spread to the cheezy sauce, since Tommy's in love that stuff and we seem to often have the end of a jar in the fridge.
Quick, working with what ya have brunch - Diner style homefries with garlic, veggie sausage, mango and spinach with even more garlic.
Pumpkin Baked Ziti - I used whole wheat penne, added some roasted butternut squash cubes and used chopped shallots instead of onions. This is a half batch, and gave us one dinner and 3 or 4 lunches' worth. We could really see this doing well as a side dish at a fall or winter potluck.
Served with baby spinach and carrots splashed with white balsamic vinegar.
Roasted butternut squash with sea salt. I used the times from the Nomicon recipe, but not the spices. The leftovers are what went into the pasta above. I roasted half of a huge squash, and the other half is cubed and in the freezer.
And a goodbye to my No Sweats! It was time. These lasted me 3 years, and I wore them a ton. Who needs Converse?