Not too much, since I'm still budgeting for my upcoming East Coast trip (hotel, camera, winter coat, new luggage, spending money!), but I'd like to restock on tamari, chickpeas, dark greens, the cauliflower I've been craving and the following for a specific recipe Thomas and I agreed on last night, while watching Kitchen Nightmares (yet AGAIN being filmed on Long Island, my homeland):
- cremini mushrooms
- coriander (I'm not quite fond of this but it's for the recipe)
- black pepper (running low)
- frozen peas
- nondairy milk (I buy whatever is cheapest and organic)
Speaking of grocery items, guess whose favorite faux meat has a blog and mentioned Get Sconed! ? Field Roast! Yum.
Lunch yesterday: Leftover pizza with soy cheez and black olives and a side salad (ahem, that lettuce..) from It's a Beautiful Pizza in SE Portland, from a PPK dinner with fellow bloggers Joanna, Susie, Strawberryrock, VeganFabulous, Michelle & more friends.