I have a couple recipe posts coming soon - featuring me in love with the fall and making soup, and a post I've been meaning to make involving agar and vodka. Stay tuned.
For now, let's give it up for classic VWAV (that's Vegan with a Vengeance, folks!) roasted potatoes with fresh lemon sage and rosemary.
Next up, ya have a VWAV pancake, poured into my waffle iron, no changes made..except for the addition of local peaches, strawberries and raspberries. And some orange juice and nutmeg.
Probably the best waffles I've ever made.
Another VWAV classic to round out the three - Tempeh Sausage Crumbles. Except these are a sundried tomato and basil variation, since I didn't have any fennel seed.
Poppyseed tortilla chips from Trader Joe's (again, meh to these), black beans, Nacho cheez sauce from the Uncheese cookbook and some tvp cooked taco style. Now I'm over my nacho kick.
Lower fat Strawberry Mango banana bread. A variation from the upcoming Veganomican.
Some food from around town - Egg Mock Muffin from the newly reopened Veggielicious food cart.
And two of the four courses from Saturday night's Red & Black Vegan Family Style Dinner Benefit. First up, Roasted Beet Salad.
And the main course: Wild Mushroom Lasagna.