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And, as usual, here are some recent meals from my kitchen:
Veganomican test kitchen Whole wheat fettucine with eggplant, breadcrumbs and a fresh tomato sauce. Topped with tofu basil ricotta.
Spicy peanut soba noodles with sauteed tofu, carrots, caulifower and bok choy.
Pizza night! Roasted garlic marinara, tofu basil ricotta, roasted asparagus, black olives, chopped mushroom, tomato and pineapple. My boyfriend was on a liquid diet for the day and then saw this...
Cookies for a ppk cookie swap! Veganomican chewy chocolate chocolate hazelnut chip and my peanut butter biscotti. 
Silly blogger disabling my comments....
6 comments:
Yum and yum. First of all, I'm so envious of anyone in or around Portland who got to go to Vegfest! I would have totally been there. Second of all, remind me to participate in the next cookie swap!! {licks screen}
I'm licking along with Bazu. Yum and yum and yum!
That tofu basil ricotta looks amazing! I made pizza last night, the ricotta definitely would have made it even better. I'll have to try making some soon.
Hope you had fun at VegFest!
Jess, it was great seeing you at Vegfest! Too bad we didn't get to cook together.
Your food looks delish!
Julie
Thank you for posting your amazing recipes online! I'm just trying to get started on a vegan diet and your pictures look so enticing it enforces my resolve.
This will not really work, I think like this.
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