First off, let me remind anyone in or around the Portland area that VegFest is this weekend, actually starting tonight. I'll be volunteering tommorow morning myself, and then staying to check out demos, talks and booths - featuting Julie Hasson, Bryanna Clark Grogan, Herbivore, Field Roast, Amy's Kitchen, Food Fight! and TONS more. Here's a coupon, as well:
And, as usual, here are some recent meals from my kitchen:
Veganomican test kitchen Whole wheat fettucine with eggplant, breadcrumbs and a fresh tomato sauce. Topped with tofu basil ricotta.
Spicy peanut soba noodles with sauteed tofu, carrots, caulifower and bok choy.
Pizza night! Roasted garlic marinara, tofu basil ricotta, roasted asparagus, black olives, chopped mushroom, tomato and pineapple. My boyfriend was on a liquid diet for the day and then saw this...
Cookies for a ppk cookie swap! Veganomican chewy chocolate chocolate hazelnut chip and my peanut butter biscotti.
Silly blogger disabling my comments....