Chocolate Smlove pie, a PPK recipe for next winter's book.
chocolate, hazelnut, peanut butter caramel, candied pecans and more chocolate.
Apple filled preserve gallettes, another PPK test recipe. The original recipe calls for apricot preserves, but we used blueberry and peach, because we're badass.
Poor little overcooked squirrel shaped gallettes.
Espresso coconut cookie hearts, for a potluck at Joanna's, of Yellow Rose Recipes. That's all the name dropping for now..
The full coconut and coconut espresso cookie batch. Potluckin'
Cinnamon maple candied hazelnuts and almonds, also for the potluck. I made a second batch of maple/agave/lime/cayenne nuts as well~ <3 spicy sweet nuts.
Oh, real food. Broiled Italian lemon seitan, roasted ppk test kitchen portabella, and sauteed spinach and roasted red peppers with garlic and olive oil.
Not a fantastic shot, I'm sad to say, but it still deserves publicity. Gnocchi and broccoli in Joanna's sundried tomato cream sauce, a test recipe for her lowfat vegan cookzine.
I bid thee farewell with a slice of smlove.