The avocado shot.
The broccoli shot.
This is a bright and colorful pizza that I made myself Wednesday night for dinner - which also became my dinner the next night, and Thomas' snack as well.
It has test kitchen roasted garlic marinara, herbed VWAV pizza dough that I mentioned in my last post, VWAV tofu basil (dried) ricotta, kale, spinch, bell peppers, sesame seeds, toasted pine nuts, more garlic, crushed red pepper, dried oregano and Joanna's test recipe for chicken style seitan, breaded and cooked cut up on it.
Garlic and herb rolls made from a bit of leftover pizza dough. I stretched out four little pieces, rolled them into a circle, brushed with olive oil, tossed on some dried oregano, dried basil, fresh garlic and baked at 425 for 15 minutes or so.
Leftover tofu ricotta and marinara sauce became baked whole wheat penne, aka baked ziti. On top there are breadcrumbs and tofutti mozzerella.
There've been a lot of carb-dishes in my house as you can see, so it's no surprise half of this is living in the fridge as leftovers on call that must be eaten with a spinach salad!
Baked penne, Italian baked tofu, and a roll.
15 comments:
Yummy looking Italian dishes! I wish I had your motivation for cooking!
damn, jess, i need to find a boy who can cook like you....i do love to cook, but like madeinalaska the motivation just isn't there. especially when i'm just cooking for one.
your last few posts have all been wonderful..i can't believe you did all of that with a broken pinky toe! a true vegan foodie you are.
JENNA
Mmmm... Italian or not, I loves me some pasta! In fact, we had pasta for dinner last night, and then an argument b/c I wanted pasta for dinner *again* tonight. Must be a winter/comfort food thing. =)
Why are all your pictures amazing? I think avocado over pasta sounds good.
As a self-confessed carb-o-holic - I LOVE THIS POST!! Pizza, pasta, bread! Oh my!
I really love how everything looks but want one of those rolls especially badly! :)
oooohhhhhmmmmm carbs
Hmmm, avocado and macaroni... :)
Yum! I never thought about putting avocado's in pasta, but now that I think about it, it isn't such a strange idea.
those garlic and herb rolls are mouth-watering!!!!
the rolls look so yummy -- clever idea.
Mmmmm . . . .looks heavenly!
No more tagboard? boo hoo. Everything looks great as usual and I would LOVE the recipe for the rolls made out of leftover pizza dough!
:)
Love pasta. Love avocadoes. Would love to try that dish.
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