Tuesday, January 16, 2007
Seitan and Black Bean Tortillas from the Candle Cafe cookbook - by Mike. This included seitan from my second batch of ppk test kitchen seitan cutlets.
Penne ala Vodka with Silk Creamer and some Fire Roasted Tomatoes - by Jen. Served with garlic bread also by Jen, and VWAV Italian marinaded baked tofu and veggies.