Tempeh bacon, sea salted avocado, cinnamon tossed apples (inspired by a breakfast side at Morning Glory in Philly), & pan fried red and purple potatoes with oregano, garlic and smoked paprika.
Cornmeal Crusted Tempeh from the Candle Cafe cookbook - this ties with tempeh bacon as the BEST tempeh we've ever had at home. Served with spinach and chili cocoa roasted squash seeds, super sweet corn, PPK testing bbq sauce and roasted red kuri squash.
PPK testing Diner style homefries - all mushy yet cripsy, cubed tofu curry style scramble with spinach and roasted red peppers and half a garlic breadstick.
Cajun scramble from Jam on Hawthorne. I picked around the veggie sausage because I don't think it was vegan, but other than that, delish. Served with rye toasted with jam and hash browns. Have I mentioned that my boyfriend loves going out to breakfast? He certainly does, and it just might be my favorite meal out..apparently since I haven't posted breakfast in ages.
PPK recipe testing Cranberry Nut Bread.
Who would have known, that after refusing to eat tomato sauce, pizza, etc. from ages 7-21 that I would now be making it and loving it at home?? I thought it was the grossest.
This is an extra garlicky (of course!) Red Wine Marinara.
Baked BBQ tofu (extra firm TJ's), side salad with lemon juice, roasted turnips and red kuri squash with sea salt and earth balance, and roasted fingerling potatoes.
Cookie photoshoot later!