Tuesday, August 22, 2006
What? No Cheese?
Vegan Alfredo with sundried tomatoes and broccoli, Green bean and yellow zucchini risotto (totally vegan!), a breakfast for dinner consisting of green beans, sliced tomato, biscuit, VWAV white bean tempeh sausage gravy and tempeh sausage crumbles, & more crumbles. I made the crumbles with taco seasoning this weekend as well, and kept the oregano and crushed red pepper from the original recipe, and added smoked paprika - Possibly my new favorite food. I still can't add more than 5 photos - argh!