This small bowl of joy includes both Vanilla So Delicious and Soyatoo whip. Everything else is pretty obvious~
Below I bring you my scrumptious dinner (and leftovers for lunch tommorow): VWAV style sesame asparagus, carrots and chard. It's topped with toasted black sesame seeds and on the side is short grain brown rice. This is practically all organic and local!
Thanks to everyone for the fennel suggestions - I have some in my salad for tommorow, and I plan on roasting with potatoes. It's a thin variety, any specific tips? Radish recipes? I dig them in salads but haven't tried otherwise.
Also, we have gone through SO much of the CSA share already with huge salads, the above meal and strawberry feasts - so fresh and satisfying!