I wish I had more to show tonight to go along with this awesome news, but alas we have a classy pasta dinner:
Roasted garlic scapes and cremini mushrooms with olive oil and sea salt, whole wheat rotini with Muir Glen Fire Roasted tomato sauce and chopped spinach, and a Italian baked tofu cutlet. I came across a page of garlic scape recipes here.
Secret sauce - to be used this weekend! My weekend plans include bike riding, recipe testing for Catherine ,hopefully getting more fresh berries at the Farmer's Market, maybe some seitan making, researching where to move come late summer, and hopefully using our mini grill at Laurelhurst Park. Let me add MOST importantly, HAPPY 20th BIRTHDAY to my amazing sister, Jennifer! We made VWAV carrot cake cupcakes and coconut cake when I was in town for the occasion~