George Foreman grilled Italian baked tofu, asparagus, cremini mushrooms, summer squash & zucchini. The vegetables were marinated in fresh lemon juice, garlic, pepper, sea salt & olive oil. We have a small outdoor grill but we're on the second floor of our building this summer so the grill is going to be for picnics and bbqs only. Handy GF.
Grilled veggies & tofu, green leaf lettuce and toasted garlic ciabatta bread - made with earth balance and crushed organic garlic.
Saturday night we made "bbq ribs". The recipe is from Vegfamily.com and can be found here. Honestly, I get really weirded out by most faux meats and couldn't handle a bite of these - but I was intrigued to try the recipe out - it was pretty easy and much quicker than most seitan makings. I used Consorzio Organic Spicy bbq sauce, our staple. Thomas calls it "delish comfort food". Oh, seitan, how I wish I liked thee.