I had this with tator tots (365 brand) and sauteed turnip raab, baby spinach and sundried tomatoes in lemon juice, olive oil, garlic & bragg's. I wish avocado on a sandwich didn't go bad, because half of this sandwich went to
waste : (
And below we have the monstrous vegetarian calzone from Sunday night. There was half a dough ball leftover from my pizza on Saturday, and I had leftover slices to eat but I wanted to use the dough for something. So I asked Thomas if he wanted a real pizza for himself, and he passed and decided on a calzone instead. I think the suggestion of a"giant hot pocket with faux chicken" was too tempting to pass up. Instead of two not so ridiculous sized calzones, I made one large one.
The top of the calzone was folded over with some earth balance & garlic between the dough layers. The filling consisted of homemade chunky tomato sauce, faux chicken nuggets roasted in some braggs, garlic powder & italian herbs, fresh mozzerella and parmesan cheese.gooey monstrosity. Thomas gave it an 8.5, and said that I need to work on it's presentation ; )