Fresh asparagus, the swiss kitchen knife and my bamboo cutting board..sweet times.
Dinner this evening included mashed potatoes made with earth balance, sea salt, roasted garlic, fresh ground pepper, unsweetened vitasoy original, garlic powder and nutritional yeast. I also had roasted garlic & olive oil asparagus for myself and work tommorow, and my boyfriend and I also shared steamed broccoli and a few baby carrots. The entire bulb of roasted garlic did indeed go into the mashed potatoes (so did most of the skins). I really wanted to grill the asparagus but didn't want to clean the ole foreman - I should wait for local asparagus season soon anyway ( = happiness).