tag:blogger.com,1999:blog-20074840.post7995442555407021210..comments2008-08-27T13:28:25.601-07:00jess (of Get Sconed!)http://www.blogger.com/profile/03050850188031153281noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-20074840.post-74970602443375218302008-08-27T13:28:00.000-07:002008-08-27T13:28:00.000-07:00me too! I might get more in a few minutes at the market ; )jess (of Get Sconed!)http://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-84158178397294154542008-08-27T11:35:00.000-07:002008-08-27T11:35:00.000-07:00I'm so excited that local corn is in!Ericahttp://www.blogger.com/profile/01895072008565476096noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-61567952303752253992008-08-21T09:15:00.000-07:002008-08-21T09:15:00.000-07:00oh!<BR/>I want fresh garbanzo beans!! I had those when I was India. They are so tasty. I've never seen them here.<BR/>mmmmAmeyhttp://www.blogger.com/profile/00291071425858947632noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-21993741793552890572008-08-20T21:03:00.000-07:002008-08-20T21:03:00.000-07:00Can't wait to see your project! Also, fresh garbanzo beans? Ooooooh- I've never had that!bazuhttp://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-54033944442008633932008-08-20T16:49:00.000-07:002008-08-20T16:49:00.000-07:00WHOA! fresh garbanzo beans! i'd never seen them before until now. too bad they are so expensive. everything looks good! good luck with your decoupage!tofufreakhttp://www.blogger.com/profile/12424809260234740405noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-88791209952649545942008-08-20T06:41:00.000-07:002008-08-20T06:41:00.000-07:00I've never been able to find fresh garbanzo beans- they must be awesome. Too bad they were too expensive!<BR/><BR/>Your dinner looks delicious and full of fresh produce!Animal-Friendlyhttp://www.blogger.com/profile/16248622109781587583noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-78396250035327704532008-08-20T05:57:00.000-07:002008-08-20T05:57:00.000-07:00New projects are great! I have an entire month off between Summer and Fall term and I am trying to figure out what I am going to do with all of my time! If the rain lets up I should do something in the back yard, we are trying to make a spot for a rain collector! I never thought I would be into that kind of thing but it sounds so exciting!VeganFabuloushttp://www.veganfabulous.comnoreply@blogger.comtag:blogger.com,1999:blog-20074840.post-61869851302674439812008-08-19T13:45:00.000-07:002008-08-19T13:45:00.000-07:00I love decoupage! It's so fun and adorable. <BR/><BR/>And I guess I've never seen a garbanzo bean in the shell or husk or whatever that is....weird looking. I wouldn't even know what to do with that.Biancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-61227845587444442402008-08-19T13:10:00.000-07:002008-08-19T13:10:00.000-07:00I want corn!Katihttp://www.blogger.com/profile/02719655424123453392noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-14656637283710482352008-08-19T08:19:00.000-07:002008-08-19T08:19:00.000-07:00jenny - I have seen mango bbq sauce before - go for it!jess (of Get Sconed!)http://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-50691853515081158892008-08-19T08:18:00.000-07:002008-08-19T08:18:00.000-07:00Okay, I will have my eye out for some fresh garbanzo purchasing soon! I can't resist trying something fresh and new from the farmer's market, it's true..<BR/><BR/>ATX - The garnishing book is hilarious and is for a table decorating project, don't except to see radish flowers here anytime soon (sorry!)<BR/><BR/>Ali - hello! There were two or three stalls with fresh okra at last week's Wednesday downtown market - both for $4/lb or so..enjoy!jess (of Get Sconed!)http://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-6682877651250809262008-08-19T07:51:00.000-07:002008-08-19T07:51:00.000-07:00Love the peach BBQ tofu idea. I don't have any peaches, but I've got several mangos - maybe mango BBQ would be good, too!jennycestcakehttp://jennycestcake.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-34499721103818275532008-08-19T07:38:00.000-07:002008-08-19T07:38:00.000-07:00whoa! i have never seen fresh garbs before...now i am going to have to hunt them down somewhere in Missouri!and i like the word titallating :)Peace by Pastrieshttp://peacebypastries.blogsppot.comnoreply@blogger.comtag:blogger.com,1999:blog-20074840.post-6555696228977050512008-08-18T23:27:00.000-07:002008-08-18T23:27:00.000-07:00Mmm, great dinner! I love seeing farmers market foods!Melisser; the Urban Housewifehttp://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-13779466813237396912008-08-18T22:17:00.000-07:002008-08-18T22:17:00.000-07:00Peach BBQ tofu! Brilliant! <BR/><BR/>And who doesn't love fresh okra - the fresh shot looks great. <BR/><BR/>Have fun with your project!! who doesn't love that tried and true feeling of cut and paste...I love it. You can do some wicked art projects with magazines. Have fun.VeganCowGirlhttp://www.blogger.com/profile/03860542537962810102noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-64664319877173856102008-08-18T21:25:00.000-07:002008-08-18T21:25:00.000-07:00Okra! Do you remember whose stand you got that at? I was really tempted to buy some at People's co-op yesterday, but not for $6.99/lb. Your meal looks beautiful and I can't wait to see your project!Alihttp://www.blogger.com/profile/01617710665891692426noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-63418515053490771532008-08-18T19:50:00.000-07:002008-08-18T19:50:00.000-07:00Cool! I've never seen fresh garbanzos.<BR/><BR/>Are you going to buy yourself some fancy garnishing tools? I've always wanted to learn to make all those cute little garnishes.aTxVegnhttp://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-53167500867103697852008-08-18T17:35:00.000-07:002008-08-18T17:35:00.000-07:00That project looks fun! (And mysterious!)<BR/><BR/>Also peach BBQ tofu sounds devine.herbstsonnehttp://www.blogger.com/profile/00980970996588969251noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-55783676186449416652008-08-18T17:20:00.000-07:002008-08-18T17:20:00.000-07:00SWISS CHARD!!! Love.VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-28977564282164078952008-08-18T16:13:00.000-07:002008-08-18T16:13:00.000-07:00That BBQ tofu looks delicious! Mine never seems to turn out quite right. <BR/><BR/>I would definitely recommend trying fresh garbanzos some time. They have a completely different flavor than dried beans and are really tasty! If you have a Mexican market near you, they might have them. Our local has them for about $3/lb.meganhttp://www.blogger.com/profile/11538346301736939230noreply@blogger.com