tag:blogger.com,1999:blog-20074840.post114433188695650132..comments2024-01-30T22:46:16.181-08:00Comments on Get Sconed!: General Tao's Tofu..jess (of Get Sconed!)http://www.blogger.com/profile/03050850188031153281noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20074840.post-1144619009923539822006-04-09T14:43:00.000-07:002006-04-09T14:43:00.000-07:00thanks everyone! kai + leslie especially (and any...thanks everyone! kai + leslie especially (and anyone else stopping in town~), you ladies know if you're ever in Portland, I will feed you meals of cake.jess (of Get Sconed!)https://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-1144536897393716352006-04-08T15:54:00.000-07:002006-04-08T15:54:00.000-07:00I'm glad I could be an inspiration, sesame-wise. L...I'm glad I could be an inspiration, sesame-wise. Looks yummy!Emilyhttps://www.blogger.com/profile/18166448252167535792noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-1144473803675804112006-04-07T22:23:00.000-07:002006-04-07T22:23:00.000-07:00Great shots of the dinner process! Sounds and loo...Great shots of the dinner process! Sounds and looks great!Guinnahhttps://www.blogger.com/profile/03120095902909260210noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-1144460694074519912006-04-07T18:44:00.000-07:002006-04-07T18:44:00.000-07:00Is your mission to make people hungry? (sighs)Cake...Is your mission to make people hungry? <BR/>(sighs)<BR/>Cake or no cake, you're doing it!Flo @ Yielded Hearthttps://www.blogger.com/profile/12605892450723387204noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-1144452197393650372006-04-07T16:23:00.000-07:002006-04-07T16:23:00.000-07:00Yeah, that's awesome that Thomas helps. I must tel...Yeah, that's awesome that Thomas helps. I must tell you something super-important: Don't keep your spices where you have them above the oven. They get heated, steamed and changes the flavor, concentration and overall quality of your spices. You should keep them, if possible, in a "dry" place away from heat and light. Just like oil. I keep my oil away from heat and light, but my spices are in light, although not blarring or totally direct. I hope this can help you. I used to keep spices there (certain ones that fit) and learned the hard way. Then did some research, and moved my spices...Eat Peace Pleasehttps://www.blogger.com/profile/08754499534650636430noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-1144449885221569052006-04-07T15:44:00.000-07:002006-04-07T15:44:00.000-07:00Yay for General Tao's! You have mad tofu frying sk...Yay for General Tao's! You have mad tofu frying skillz. :)Amandahttps://www.blogger.com/profile/00587003890367897879noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-1144443382289061342006-04-07T13:56:00.000-07:002006-04-07T13:56:00.000-07:00I'm so impressed that Your man HELPS! YOU GO GIRL...I'm so impressed that Your man HELPS! YOU GO GIRL!<BR/><BR/>Thanks for the wishes for my uncle!Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-1144382388345521362006-04-06T20:59:00.000-07:002006-04-06T20:59:00.000-07:00Great Pictures--looks yummy!Great Pictures--looks yummy!Amy O'Neill Houckhttps://www.blogger.com/profile/04554411237706815410noreply@blogger.comtag:blogger.com,1999:blog-20074840.post-1144379768947092182006-04-06T20:16:00.000-07:002006-04-06T20:16:00.000-07:00That looks soooooo good! NICE!That looks soooooo good! NICE!KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.com