Down to business - this weekend I tested two recipes for the upcoming PPK book, by Isa & Terr, - Samosa Stuffed potatoes and mango chutney. I was finally not broke this weekend, and had friends over - so it was about time I tested something else, which I'm honored to do. <3
Both turn outs were damn tasty, particularly together, and I have no doubt this cookbook will not dissapoint.
Peanut butter fried rice with chard, peas, and carrots, and a side of VWAV based sesame snow peas. I used organic chunky peanut butter and a random bottle of thai peanut sauce a neighbor left with us a long, long time ago. Not so successful as leftovers, though. I think it was creative, so that counts!